
Here's a glimpse of what's being said about our clients as a result of effective marketing and PR strategies:


Amtrak Arrive - April 2009 |
Food & Wine - April 2008 |
"Certification is of the utmost
importance, especially now that green is so important,"
maintains Kathy Benziger of Benziger Family Winery, which
produces wine from four certified Biodynamic vineyards in
California's Sonoma County."
- Jessica Merril, Amtrak Arrive, April 2009
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"5 great sparkling wines for $20 or less - NV Gloria Ferrer Blanc de Noirs Brut - Longtime sparkling wine producer Gloria Ferrer uses predominantly Pinot Noir grapes for this berry-scented white sparkling wine."- Food & Wine, April 2008
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The Tasting Panel - June 2009 |
San Francisco Chronicle - September 5, 2008 |
"Hunter Wines III - 2005 Cabernet Sauvignon, Napa Valley ($50) Smooth vanilla and sleek
blackberry and plum fruit; velvety texture and luscious, balanced flavors." SCORE: 90/100 (Outstanding)- Anthony Dias Blue - Editor-in-Chief, The Tasting Panel, June 2009 |
![]() "Harvest is heading into full swing, but between picking and crushing, the members of Napa Valley Grapegrowers are setting aside time to celebrate, and they're inviting the public to join in at the Harvest Stomp on Saturday in Rutherford." - Deb Wandell, San Francisco Chronicle, September 5, 2008
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Wine & Spirits - *Special Issue - Fall 2009 |
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"Sparkling Value In California, I hold to the three sparkling wine specialists I have found to be the most reliable – Roederer Estates. Iron Horse and Gloria Ferrer...- Joshua Greene, Wine & Spirits, Fall 2009 |
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