Here's a glimpse of what's being said about our clients as a result of effective marketing and PR strategies:

"By creating diverse habitats that harbor a range of plants, animals, birds,
insects and microorganisms, [the Benzigers] believe that they can manage
vineyards in a way that both benefits the environment and results in wine
with more vitality."

- Dana Nigro, Wine Spectator, June 30, 2007

















Cooking Light
Food & Wine
"Gloria Ferrer Brut Rosé 2004 from Carneros, California ($42). This delicious, refreshing rosé sparkler's tiny bubbles have just the right refreshing 'bite.' Rosés like this are food-friendly and an excellent partner for creamy cheeses like Brie or St. André. Also try Gloria Ferrer's regular golden brut, a steal at $20."

- Karen MacNeil, Cooking Light, December 2007
 "Tapeña [is one of my] 25 Best Wines for Summer. Spain's Ferrer family (which also owns Spanish sparkling wine producer Freixenet) sources grapes from the up-and-coming Tierra de Castilla region, southeast of Madrid, for this juicy red. Full of wild strawberry and raspberry notes. It's a great by-the-case purchase."

- Ray Isle, Food & Wine, June 2007
Forbes Magazine
The Washington Post
"The wines Cathy Corison produces are a joy to drink because she takes such pleasure in creating a bottle that reflects the personality of each growing season, making it well worth the effort (and cash) to try several vintages."

- Katie Brenner, Forbes.com, January 2, 2007
 "A winemaker like Benziger, who has the passion to invest his time, energy and money in biodynamics, almost certainly will do whatever it takes to make the best possible wine, biodynamic or otherwise. I don't know if you can taste biodynamics, but I do know you can taste passion, the single most important ingredient of all great wines."

- Ben Giliberti, The Washington Post, February 21, 2007
San Francisco Chronicle
Wine & Spirits
"[Andy Beckstoffer] has consistently pushed for improvements in viticulture and, as a founder of the Napa Valley Grape Growers Association, helped change the way growers are paid to garner more money for higher quality grapes, leading directly to a huge increase in premium wines' quality."

- W. Blake Gray, San Francisco Chronicle, March 9, 2007
 Sonoma-Cutrer ranked 3rd on Wine & Spirits' list of the top 50 wines ordered most frequently in America's most popular restaurants.

- Wine & Spirits, April 2007
The first brand MGPR launched in the early 1980s still maintains its
place among the upper echelons of American wineries today.