ulien has more than ten years of experience in the development and implementation of branding, messaging and outreach strategies that leverage both traditional and social media platforms. His marketing experience spans multiple industries including environmental and community outreach in San Diego, food and restaurant accounts in Seattle, wine and sustainable agriculture in Sonoma County, and municipal water recycling projects in northern California.
Julien holds a double major in Anthropology and History from Connecticut College and is currently pursuing an MBA in Sustainable Management at Presidio Graduate School in San Francisco where he is the co-founder and co-chair of the Presidio Water Club. Follow him on Twitter @omatters.
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