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stablishing a sense of place from a place of sense was how we looked at the winegrowing practices of another of our clients: Benziger Family Winery. We represented the Benzigers and their commitment to Biodynamic, organic, and certified-sustainable agriculture for seven years when they were evolving from conventional farming to being pioneers in Biodyanic winegrowing. At that time, there was a fair amount of skepticism surrounding the complex subject of Biodynamic agriculture. Our goal became to educate media, trade, and consumers in the intricacies of this ancient farming method and make the connection between Biodynamics and some of today's most captivating wines with the truest sense of place you'll ever taste.
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Today, more and more wine media are embracing the delicious results of Biodynamic winegrowing. Press coverage included feature stories in The New York Times, The Washington Post, The Oakland Tribune, Bon Appétit, Newsweek, Forbes, Fortune, television spotlights on CNN, ABC, The Fine Living Network, The Sundance Channel, Rachael Ray's Tasty Travels, Oz and James, and a 22-page cover story in The Wine Spectator, among numerous other media mentions. |
